Search results
Results from the WOW.Com Content Network
The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
The term kota (city) has been implemented to substitute kotamadya since the post-Suharto era in Indonesia. [10] Kota is headed by a mayor (walikota), who is directly elected via elections to serve for a five-year term, which can be renewed for one further five-year term. Each kota is divided further into districts, more commonly known as kecamatan.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Sate ayam, chicken satay Sate Asin Pedas A salty and spicy chicken, goat and beef satay from Bandung in West Java. [35] Sate Ayam Chicken satay, the most common and widely distributed type of satay in Indonesia. Sate Ayam Kampung Using ayam kampung (free range chicken) meat. [36] Sate Ayam Rebus Boiled chicken satay.
Ayam goreng Kalasan (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. [2] The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java.
Sukabumi railway station (Sundanese: ᮞᮨᮒᮒ᮪ᮞᮤᮇᮔ᮪ ᮞᮥᮊᮘᮥᮙᮤ, romanized: Setatsion Sukabumi) (Indonesian: Stasiun Sukabumi) is a class II railway station located at Sukabumi, West Java, Indonesia. The station, which is located at an altitude of +584 m, is included in the Operation Area I Jakarta and only train ...
People from Sukabumi (1 C, 30 P) Pages in category "Sukabumi" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...
The most popular ayam penyet variant is ayam penyet Suroboyo. [2] Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish.