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Most staple plant foods are derived either from cereals such as wheat, barley, rye, maize, or rice, or starchy tubers or root vegetables such as potatoes, yams, taro, and cassava. [16] Other staple foods include pulses (dried legumes), sago (derived from the pith of the sago palm tree), and fruits such as breadfruit and plantains. [17]
For the second portion of the list, see List of words having different meanings in American and British English: M–Z. Asterisked (*) meanings, though found chiefly in the specified region, also have some currency in the other region; other definitions may be recognised by the other as Briticisms or Americanisms respectively. Additional usage ...
This is a list of rolled foods—that is, foods that are rolled up and not simply those that contain the word "roll" in their name.Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.
3.1 Crackers and other savoury biscuits. 3.2 Energy bars. ... This article is a list of notable brand name food products that are presently produced as well as ...
Some form symbiotic relationships with other organisms to obtain their nutrients. [31] Bacteria provide a source of food for protozoa, [32] who in turn provide a source of food for other organisms such as small invertebrates. [33] Other organisms that feed on bacteria include nematodes, fan worms, shellfish and a species of snail.
Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.
Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...