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  2. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Use a combo of ground beef with ground chicken, turkey, or pork to change up the protein, add some chili flakes for spice or extra garlic for a garlicky flavor.

  4. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

    www.aol.com/200-best-crock-pot-recipes-175400411...

    Set-it-and-forget-it dinners in 2024.

  5. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/101-classic-simple-easy-pasta...

    This time-saving chicken pasta dinner from Joanna Cismaru, author of 30-Minute One-Pot Meals, will satisfy all your cravings. Get the recipe: Greek Chicken and Feta Pasta Cheesy Pasta with Sausage ...

  6. 20 Easy Pasta Dishes That Are Perfect for Sunday Dinner - AOL

    www.aol.com/20-easy-pasta-dishes-perfect...

    Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.

  7. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

    www.aol.com/lifestyle/break-crock-pot-slow...

    That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.

  8. Gopchang-jeongol - Wikipedia

    en.wikipedia.org/wiki/Gopchang-jeongol

    Gopchang-jeongol [1] (곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [ 2 ] [ 3 ] Gopchang refers to beef small intestines , [ 4 ] [ 5 ] while jeongol refers to a category of stew or casserole in Korean cuisine . [ 6 ]

  9. Beef Stroganoff with Buttered Noodles Recipe - AOL

    www.aol.com/food/recipes/beef-stroganoff...

    Heat the oven to 375 degrees F. Heat a large French oven with olive oil on medium heat, for about 2 to 3 minutes. Pat the meat dry with a clean paper towel and season with salt and pepper.

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