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A printed 3000-page three-volume and CD version of the Catalogue was published in 1998. That was preceded by a Catalog of the genera of recent fishes in 1990. [5] The Catalog was renamed Eschmeyer's Catalog of Fishes in 2019, and is now edited by Ronald Fricke, Richard van der Laan and William N. Eschmeyer. It is available online, and updated ...
Fish fillet - Wikipedia ... Fish fillet
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Fish anatomy - Wikipedia ... Fish anatomy
Gill raker. Gill rakers in fish are bony or cartilaginous processes that project from the branchial arch (gill arch) and are involved with suspension feeding tiny prey. They are not to be confused with the gill filaments that compose the fleshy part of the gill used for gas exchange. Rakers are usually present in two rows, projecting from both ...
Common rudd - Wikipedia ... Common rudd
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Freshwater fish - Wikipedia ... Freshwater fish
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