Search results
Results from the WOW.Com Content Network
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.
Minced meat with onions in a suet pastry, which is then boiled or steamed. Beef and gravy in a pastry shell. Can also include ingredients such as ale, kidney, oysters, potato and root vegetables. Beef, kidneys and gravy in a pastry shell. Roast beef 1700s, [31] Yorkshire pudding (1747), [32] roast potatoes, vegetables.
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom(UK) or Britain,[m]is a country in Northwestern Europe, off the coast of the continental mainland. [21][22]It comprises England, Scotland, Wales, and Northern Ireland.
Curry, a spicy Indian -derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the time. Curries in Britain are widely described using Indian terms, such as korma ...
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since. The book provides what has been called an idiosyncratic [1] and a ...
Traditional pie, mash, and eel shop, Walworth, South East London. Jellied eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is usually served cold.