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  2. Candle - Wikipedia

    en.wikipedia.org/wiki/Candle

    A candle in a candle stick. Tapers (long thin candles) in a church. A small ornamental candle with a gold stand. A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time.

  3. History of candle making - Wikipedia

    en.wikipedia.org/wiki/History_of_candle_making

    Candle moulding machine in Indonesia circa 1920. Candle making was developed independently in a number of countries around the world. [1]Candles were primarily made from tallow and beeswax in Europe from the Roman period until the modern era, when spermaceti (from sperm whales) was used in the 18th and 19th centuries, [2] and purified animal fats and paraffin wax since the 19th century. [1]

  4. Dicyclopentadiene - Wikipedia

    en.wikipedia.org/wiki/Dicyclopentadiene

    Dicyclopentadiene, abbreviated DCPD, is a chemical compound with formula C10H12. At room temperature, it is a white brittle wax, although lower purity samples can be straw coloured liquids. The pure material smells somewhat of soy wax or camphor, with less pure samples possessing a stronger acrid odor.

  5. The 18 Best Autumn-Scented Candles to Buy This Fall - AOL

    www.aol.com/18-best-autumn-scented-candles...

    Pumpkin Spice is a permanent fixture within fall room scents, and this 100% soy wax candle from Wax and Wit pairs the signature smell with cinnamon, clove and vanilla. Shop Now Pumpkin Spice Candle

  6. Our Beauty Editors Love These Latinx- and Hispanic-Founded ...

    www.aol.com/beauty-editors-love-latinx-hispanic...

    Yes, You Really Can Make Your Skin Cells Younger. Show comments. Show comments. Support Latina and Hispanic beauty brands including Rare Beauty, Inala, Valde, Beautyblender, and Aloisia during ...

  7. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Romanization. daizu. The soybean, soy bean, or soya bean (Glycine max) [ 3 ] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

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