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Chorizo & Black Bean Stew with Collards Jacob Fox This quick stew was inspired by feijoada, Brazil’s national dish made with black beans and a variety of meats (usually several cuts of pork and ...
Feijoada is a traditional Brazilian stew made with black beans and all kinds of meats, including sausage. ... Roasted Brussels Sprouts with Chorizo and Sherry Vinegar. Spanish style chorizo and ...
Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens. The rest of the elements of this recipe are known as compangu which refers to the meat ingredients from the pig slaughter: bacon ( tocino ), pork ribs ( costilla ), blood sausage ( morcilla ) and sausage ( chorizo ).
1 package (about 3 1/2 ounces) chorizo sausage, sliced; 2 1 / 2 lb cod or haddock or snapper fillets, cut into large pieces; 24 littleneck clams or mussels, well scrubbed; 2 cup regular long-grain white rice, cooked according to package directions (about 6 cups)
Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...
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Caparrones is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. The stew is regarded as one of the most important dishes in Riojan cooking. [1]
Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open.
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