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from construe: the assigning of meaning to ambiguous terms road construction and maintenance work; roadwork ("a construction area/zone") (UK: roadworks) cooker an appliance for cooking food (US: cookstove, stove, range) a cooking apple, a large sour apple used in cooking
The cognates in the table below share meanings in English and Spanish, but have different pronunciation. Some words entered Middle English and Early Modern Spanish indirectly and at different times. For example, a Latinate word might enter English by way of Old French, but enter Spanish directly from Latin. Such differences can introduce ...
Hot blond in sand – coffee with cream and sugar [9] Hot top – hot chocolate or chocolate sauce [7] [8] Houseboat – banana split [16] In the alley – served as a side dish [9] In the weeds – overwhelmed [17] Irish cherries – carrots [8] Italian perfume – garlic; originated in the 1920s. Jamoka – coffee [8] Java – coffee [18]
In Guarani, one way of specifying abundance is by the repetition of a word. Therefore, "vorí vorí" means many. The word "vorí", a deformation of the Spanish word "bolita" (meaning little ball). The word passed into Guarani as "borita", (as there is no phoneme L in Guarani) and finally shortened to "vorí".
from Spanish chocolate, from Nahuatl xocolatl meaning "hot water" or from a combination of the Mayan word chocol meaning "hot" and the Nahuatl word atl meaning "water." Choctaw from the native name Chahta of unknown meaning but also said to come from Spanish chato (="flattened") because of the tribe's custom of flattening the heads of male ...
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...
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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.