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In polymer chemistry, suspension polymerization is a heterogeneous radical polymerization process that uses mechanical agitation to mix a monomer or mixture of monomers in a liquid phase, such as water, while the monomers polymerize, forming spheres of polymer. [2] The monomer droplets (size of the order 10-1000 μm) are suspended in the liquid ...
Milk fat is separated from proteins by adding sulfuric acid. The separation is facilitated by using amyl alcohol and centrifugation. The fat content is read directly via a special calibrated butyrometer. Gerber developed specialized butyrometers (tubes), pipettes, and centrifuges. Water baths built specifically for the Gerber tubes are often used.
The light may be absorbed either directly by the reactant monomer (direct photopolymerization), or else by a photosensitizer which absorbs the light and then transfers energy to the monomer. In general, only the initiation step differs from that of the ordinary thermal polymerization of the same monomer; subsequent propagation, termination, and ...
In chain-growth polymerization the propagation step is the addition of a monomer to the growing chain. The word kinetic is added to chain length in order to distinguish the number of reaction steps in the kinetic chain from the number of monomers in the final macromolecule, a quantity named the degree of polymerization. In fact the kinetic ...
The degree of polymerization, or DP, is the number of monomeric units in a macromolecule or polymer or oligomer molecule. [1] [2] [3]For a homopolymer, there is only one type of monomeric unit and the number-average degree of polymerization is given by ¯ ¯ = ¯, where ¯ is the number-average molecular weight and is the molecular weight of the monomer unit.
Usage of monomer in the reaction: Rapid loss of monomer early in the reaction: Some monomer remains even at long reaction times Reaction steps: Similar steps repeated throughout reaction process: Different steps operate at different stages of mechanism (i.e. initiation, propagation, termination, and chain transfer) Average molecular weight
In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.
To clarify, the polymer is named using the polymer class name followed by a colon and the name of the monomer, i.e., class name:monomer name. Thus on the left and right, respectively, are polyalkylene:vinyloxirane and polyether:vinyloxirane.