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A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.
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The resulting red wine had difficulty comparing well to the richness and coloring of Burgundy wines, despite the addition of elderberries to deepen the color. This led to a greater focus on white wines. [12] The Champagne house of Gosset was founded as a still wine producer in 1584 and is the oldest Champagne house still in operation today.
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A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]
Perrier-Jouët advertisement from 1923. Perrier-Jouët ([pɛʁje ʒuɛt]) is a Champagne producer based in the Épernay region of ChampagneThe house was founded in 1811 by Pierre-Nicolas Perrier and Rose Adélaide Jouët, and produces both vintage and non-vintage cuvee, approximately 3,000,000 bottles annually, with its prestige label named Belle Epoque.
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