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Use canned biscuit dough and your air fryer. They take less than ten minutes from start to finish, and then you can get super creative with all the glazes. Get Ree's Air Fryer Doughnuts recipe .
For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Making fresh doughnuts in the air fryer is safer, faster, and so much easier. Speaking of easy, you don't even have to make dough from scratch! Just use canned biscuits.
A batter of flour, eggs and other ingredients is cooked in a mold, re-shaped over heat and crisped-up upon cooling. The biscuits are known variously as barquillos (Spain), love letters (Hong Kong) and kue semprong (Indonesia). Center-filled crackers Japan: These are small cracker biscuits with a crunchy crust and a sweet, creamy interior.
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Jam doughnuts are especially popular, with a derivative variety using vanilla custard as the filling also commonplace. In some parts of Scotland, ring doughnuts are referred to as doughrings, with the term doughnut being reserved exclusively for the nut–shaped variety. Glazed, twisted rope–shaped doughnuts are known as yum–yums.
Cheese-filled bread. Different varieties have different shapes and fillings. Khanom bueang: Flatbread, Crispy Thailand: Common Thai street food, resemble tacos made of rice flour, usually first topped or filled with coconut cream, then sweet or savory toppings: shredded coconut, strips of fried eggs or egg yolks, chopped scallions. Khakhra
In a mixing bowl, add flour and make a well in the center. In the well, add crumbled yeast, 1/2 tbsp of sugar, and half of the warm milk. Cover with a little bit of flour and start mixing it in ...