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Don't bother with the oven for dinner on a hot day. "Slow cooker pulled pork tacos al pastor is the answer, my friends," Ree says. And 15 minutes of prep is all you need for a tasty taco night.
It’s versatile, hearty, easy to make, and even easier to meal prep. This classic recipe creates the perfect balance of textures and flavors, all tied together by the star of the show: our ...
Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...
Featuring purple cabbage, broccoli, raisins, almonds, green onions and a creamy vegan almond-miso-orange dressing, this veggie-laden meal comes together in no time. Get the recipe 6.
Ingredients: Fresh juice of 1 big lemon, or 2-3 Tablespoons. 1/3 cup tahini. 1/2 an onion, roughly chopped. 3 cloves or teaspoons of garlic. 1 teaspoon black pepper
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner. View Recipe
This is one of Ree's go-to summer recipes. The combination of sticky-sweet barbecue chicken, fresh corn, and avocado is simply divine. Get Ree's Barbecue Chicken Salad recipe .
For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact.
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