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Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...
Ina Garten's Roasted Broccolini by Ina Garten. A simple staple side dish, period. Broccolini, which has a sweeter flavor than broccoli rabe, is dressed with nothing more than olive oil, salt and ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
Food Network: Release: June 5, 2011 ... Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and ...
Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...
Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina bestows on us all a cooking tip that’s so essential, I wonder how we ever lived without it. From how to salt your food (psst: season as you go) to the importance of keeping it simple, here ...
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