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A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...
The marked skillet dimensions refer to interior circumference at the top most part of the flared walls, as the pans are designed to use a lid that coincides with this diameter. Lid Diameters can also lend to confusion, as the correct stainless steel lids of vintage (pre-Corning) Revere Ware have belled lips.
Malleable was the first manufacturer to install a circulating fan in an oven designed for home use in 1967. [7] Oil shortages in the mid-1970s gave the company some increase in sales of its Add-a-Furnace wood-burning furnaces. These furnaces were designed to be connected to existing furnaces as a supplementary, or replacement, heat source for oil.
The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12-inch pans to ensure your food stays warm and in the pan — where it belongs. Plus, the lid itself is oven safe up ...
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...
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However, due to the existence of another Eclipse Stove Company that was not affiliated with Tappan's company, the company was renamed the Tappan Stove Company in the 1920s. [ 3 ] In 1950, Tappan acquired the Los Angeles-based O'Keefe & Merritt Stove Company and used the O'Keefe & Merritt name in the western United States from then until the ...
These may be permanently attached to a heat source, similar to a hot plate. Saucepans are round, vertical-walled vessels used for simmering or boiling. Saucepans generally have one long handle. Larger pans of similar shape with two ear handles are sometimes called "sauce-pots" or "soup pots" (3–12 litres). Saucepans and saucepots are ...
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