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WYRK (106.5 FM) is a commercial radio station in Buffalo, New York, and serving Western New York. It is owned by Townsquare Media and it broadcasts a country music radio format. The studios and offices are on Lafayette Square in Buffalo in the Rand Building, 12th Floor. WYRK has an effective radiated power (ERP) of 50,000 watts.
Townsquare Media, Inc. (formerly Regent Communications until 2010) is an American radio network and media company based in Purchase, New York.The company started in radio and expanded into digital media toward the end of the 2000s, starting with the acquisition of the MOG Music Network.
May 21—The Taste of Buffalo has announced the 27 restaurants/food trucks and two wineries that will participate in this summer's event. They're all veterans of past years. The 38th annual Taste ...
The Taste of Buffalo is the largest annual two-day food festival in the United States. [1] The festival is centered in the heart of Downtown Buffalo, New York, along Delaware Avenue from Niagara Square by City Hall to Chippewa Street, featuring numerous restaurants and food trucks from the Buffalo region and other cities in Western New York, in addition to some national sponsors.
Country music, intended to compete with WYRK (and indirectly WBEE, WPIG and many others). One of its longest-running formats, country on WNUC (under the ownership of John Casciani) ran from August 31, 1992, to October 2000, when the station was sold to Adelphia Communications for $5,600,000.
Chef Yaleily Matute, left, looks on as Yuleima Ortega prepares the empanadas Wednesday, Nov. 1, 2023, at the Venezuelan restaurant Bululu Tropical at Town & Country Shopping Centre in Mishawaka.
The station was sold to Regent Communications along with the rest of the CBS Buffalo radio cluster in 2006. In February 2006, WECK abruptly dropped the standards format. In an attempt to capitalize on the success of sister station WYRK and "own" country formats in the market, WECK switched to the Jones Radio Network classic country format. [3]
1. Sauté the vegetables. In a skillet or saucepan, heat the butter or oil over medium heat. Add the sliced onions and bell pepper and cook until soft and caramelized, about 5 to 7 minutes.