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Lutèce was a French restaurant in Manhattan that operated for more than 40 years before closing in early 2004. It once had a satellite restaurant on the Las Vegas Strip. [2]It was famous for its Alsatian onion tart and a sauteed foie gras with dark chocolate sauce and bitter orange marmalade. [3]
Magnolia Bakery at 401 Bleecker Street in New York City (January 2013) Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan.
Staten Island Cakes is an American food reality-television series airing on WE tv. The series stars Vincent "Vinny" Buzzetta, [ 1 ] an Italian-American cake artist who lives and works on Staten Island , a borough of New York City , New York .
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Quality Meats served the 12 dinner guests “tiny” slice of the “massive” 15-layer Funfetti cake, Nordheimer told his followers. tiktok/@ryannordheimer
FOOD. FOOD was an artist-run restaurant in SoHo, Manhattan, New York.FOOD was founded by artists Carol Goodden, Tina Girouard and Gordon Matta-Clark.FOOD was considered one of the first important restaurants in SoHo. [1]
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