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Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Burien (/ ˈ b jʊər i ə n / BURE-ee-ən) [9] is a suburban city in King County, Washington, United States, located south of Seattle on Puget Sound.As of the 2020 census, [7] Burien's population was 52,066, which is a 56.3% increase since incorporation in 1993, making it the 25th most populous city in Washington.
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
By the mid-1990s, many Hughes store locations were sold to Ralphs, which was soon sold to Fred Meyer, later acquired by Kroger. [15] A new flagship store opened in downtown Kirkland in 2019, with 50,000 square feet (4,600 m 2 ) of space. [ 16 ]
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [ 4 ] [ 5 ] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman , the lake, and a boat storage facility". [ 6 ]
The couple had five children who all worked in the restaurants, but the youngest, Fred, was willing to put in the long hours. The original location closed in 1972, but Fred and his wife, Mary ...
Brands included Skates on the Bay, Portland City Grill, Manzana Grill, Palisade, Cutters Crabhouse, Stanford's, Henry's Tavern, Kincaid's, Palomino Restaurant & Bar and Portland Seafood Company. [2] Restaurants Unlimited filed for Chapter 11 bankruptcy on July 7, 2019. At the time of filing, there were 35 locations owned by the firm across six ...
The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. [3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8]