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  2. Recall: Florida man’s protein powder with no dairy, no soy ...

    www.aol.com/recall-florida-man-protein-powder...

    The recalled lot of the 24-ounce packs of the powder, which declares itself to be sans gluten, soy and dairy, carry lot code No. 23080-2C2 and a time stamp from 09:00 to 12:00. Select asks ...

  3. Premier Protein, 9 other nutritional drink brands recalled ...

    www.aol.com/news/premier-protein-9-other...

    Pirq Plant Protein Decadent Chocolate four-count packs of 325ml cartons. Premier Protein. 12 packs of Premier Protein Chocolate and Vanilla. Stumptown. Stumptown Cold Brew Coffee With Cream & Sugar.

  4. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

    www.aol.com/scientists-just-found-lead-cadmium...

    Plant-based protein powders—made from rice, peas or soy—were found to contain triple the amount of lead compared to whey protein powders, which are made from the liquid byproduct of cheese ...

  5. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Globally, about 2 percent of soybean meal is used for soy flour and other products for human consumption. [9] Soy flour is used to make some soy milks and textured vegetable protein products, and is marketed as full-fat, low-fat, defatted, and lecithinated types. [15] [16]

  6. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  7. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to broth (bouillon).. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce.

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