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Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used for the fermentation, storage and aging of traditional Georgian wine. Resembling large, egg-shaped amphorae without handles, they are either buried below ground or ...
The excavations of the winery were completed in 2010. The winery consists of fermentation vats, a wine press, storage jars, pottery shards, and is believed to be at least a thousand years older than the winery unearthed in the West Bank in 1963, which is the second-oldest currently known. [1] [2] [3] The Areni-1 shoe was found in the same cave ...
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.
Vessels passing from the freshwater Lakes Washington and Union to Puget Sound enter the lock chamber through the open upper gates (A in the accompanying diagram). The lower gates (B) and the draining valve (D) are closed. The vessel is assisted by the lockwall attendants who assure it is tied down and ready for the chamber to be drained. [2]: 2
Wine vessels of every shape, size, and design have been the crucial part of pottery in Georgia for millennia. Ancient artifacts attest to the high skill of local craftsmen. Among vessels, the most ubiquitous and unique to Georgian wine-making culture are probably the Kvevris, very large earthenware vessels with an inside coat of beeswax.
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The Heidelberg Tun (German: Großes Fass), or Great Heidelberg Tun, is an extremely large wine vat contained within the cellars of Heidelberg Castle. There have been four such barrels in the history of Heidelberg. In 1751, the year of its construction, the present one had a capacity of 221,726 litres (58,574 U.S. gallons).
A min fanglei from the late Shang dynasty, among the largest lei vessels unearthed. A lei (Chinese: 罍; pinyin: léi) is a large bronze wine jar used from the late Shang dynasty period to the Eastern Zhou dynasty period in ancient China, with a characteristic double-eared and narrow-necked shape. They come in square and round varieties, with ...