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A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]
Sticky bun – Type of dessert or breakfast sweet roll; Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas [31] Suikerbrood – Yeast-based bread; Sushki – Small, crunchy, mildly sweet bread rings; Sweet roll – Baked yeast-leavened dessert or breakfast
Sticky bun – A dessert or breakfast sweet roll that generally consists of rolled pieces of leavened dough, sometimes containing brown sugar or cinnamon, which are then compressed together to form a flat loaf corresponding to the size of the baking pan; they have been consumed since the Middle Ages, at which time cinnamon became more prominent ...
Get Recipe: Orange Breakfast Rolls A kiss of orange zest and a juice-enriched glaze make these bright and cheerful rolls exactly the thing for big-time Christmas morning vibes. 12.
Yields: 15. Prep Time: 4 hours. Total Time: 4 hours 30 mins. Ingredients. Dough. 2 c. whole milk. 1/2 c. vegetable oil, plus more for the baking dish. 1/2 c. granulated sugar
The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll ...
Want to make Raspberry-Swirl Sweet Rolls? Learn the ingredients and steps to follow to properly make the the best Raspberry-Swirl Sweet Rolls? recipe for your family and friends.
A caramel roll. Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked.
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