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2. 3 Things You Should Never Store On Your Kitchen Counter - AOL

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   Utensil Crock. Keep a utensil crock next to your cooktop for making meal prep a breeze. You never know when you might need a second spoon or spatula, so leaving cooking utensils in the open is handy.

3. 25 Ways To Combat The Tiny Kitchen You Have Been Cursed With

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   Whether your "kitchen" is actually a wall with aspirations or a space that makes airplane galleys look spacious, we've found 25 solutions that transform cooking corners from claustrophobic to ...

4. How to Organize Your Junk Drawer, According to a Very ... - AOL

   www.aol.com/lifestyle/organize-junk-drawer...

   The non-neat, on the other hand, just kind of dump things in random places and see zero evidence of God being ticked off at all. ... The 10 Best Kitchen Drawer Organizers for Streamlined Storage ...

5. Kitchenware - Wikipedia

   en.wikipedia.org/wiki/Kitchenware

   – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle. Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...

7. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.