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  2. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [ 11 ] [ 12 ] : 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [ 13 ] through the French colonial empire and the Pieds-Noirs of Algeria .

  3. Algerian couscous - Wikipedia

    en.wikipedia.org/wiki/Algerian_couscous

    Algerian couscous with raisins and caramelized onions Seffa b'djedj or sweet chicken couscous: It is a type of seffa that includes chicken as a main ingredient. The dish is made by cooking chicken in a flavorful broth with spices such as ginger, saffron, and cinnamon.

  4. Algerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Algerian_cuisine

    Algerian cuisine offers a variety of dishes depending on the region and the season, but vegetables and cereals remain at its core. Most of the Algerian dishes are centered around bread, meats (lamb, beef or poultry), olive oil, vegetables, and fresh herbs. Vegetables are often used for salads, soups, tajines, couscous, and sauce-based dishes.

  5. Algeria–Vietnam relations - Wikipedia

    en.wikipedia.org/wiki/AlgeriaVietnam_relations

    In Hanoi, the Algerian-Vietnamese High School is a symbol of strong Algerian-Vietnamese relationship. In Algiers, Hồ Chí Minh is named in several streets due to his influence for Algerian independence movement. The Vietnam's National Day was celebrated in Algeria first in 2007. [3]

  6. Couscoussier - Wikipedia

    en.wikipedia.org/wiki/Couscoussier

    The second, the smaller pot, is designed to be placed on top of the first, and has a lid and a perforated floor, so that it holds the couscous in place while allowing the steam to enter and seep through the grains. Once the couscous is steam-cooked, the lower pot may be used to simmer and complete its cooking, in order to serve the prepared dish.

  7. Vietnamese Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_Wikipedia

    The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.

  8. Category:Algerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Algerian_cuisine

    العربية; Azərbaycanca; বাংলা; Беларуская; Български; Bosanski; Català; Cymraeg; Ελληνικά; Español; Esperanto; Euskara

  9. Vietnamese exonyms - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_exonyms

    During the expansion of Vietnam some place names have become Vietnamized. Consequently, as control of different places and regions has shifted among China, Vietnam, and other Southeast Asian countries, the Vietnamese names for places can sometimes differ from the names residents of aforementioned places use, although nowadays it has become more ...