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The effects of autolysis on wine contributes to a creamy mouthfeel that may make a wine seem to have a fuller body. The release of enzymes inhibits oxidation which improves some of the aging potential of the wine. The mannoproteins improve the overall stability of the proteins in the wine by reducing the amount of tartrates that are ...
Deadheading is a widespread form of pruning, [1] since fading flowers are not as appealing and direct a lot of energy into seed development if pollinated. [2] The goal of deadheading is thus to preserve the attractiveness of the plants in beds, borders, containers and hanging baskets, as well as to encourage
The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary. These oils are used for scenting soaps. The 25 mm (1 in) long, pale lavender flowers grow on short inflorescences, blooming for about one month in late spring and early summer.
Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
The foliage is aromatic, especially when crushed, [10] with a fragrance described as sage-like, [13] a blend of sage and lavender, [14] or like turpentine. [15] The flowering season of S. yangii can be as long as June through October, [6] although populations in some parts of its range, such as China, may bloom in a much more restricted period. [8]
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
Much like the rest of the chart-topping album, “Lavender Haze” gives us a peek into some of the weird, wonderful, dark, and twisted intrusive thoughts that keep the 11-time Grammy winner up at ...
Cabernet Sauvignon musts interact with the skins during fermentation to add color, tannins and flavor to the wine. Most red wine grapes have their color concentrated in the skin, while the juice is much lighter in color. The duration of contact between the crushed grape skins and their juice impacts the final color and flavor profile.