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Using fresh sage can be as simple as a roasted fall vegetable side dish. Just sprinkle the herb over the squash with melted butter and roast it in the oven. Get the Roasted Delicata Squash recipe .
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
The fruit in the "acorn" shape can be salted and eaten raw, fried in oil, added to rice, or mixed with sesame seeds and mayonnaise to top salads. [ citation needed ] The fruit may also be fermented to make Matatabi sake and miso , fermented into a fruit wine, or extracted for juice.
The leaves grow opposite each other on the stem and appear to grow in bunches. When the leaves are rubbed, oils give off a fragrance similar to rosemary. These oils are used for scenting soaps. The 25 mm (1 in) long, pale lavender flowers grow on short inflorescences, blooming for about one month in late spring and early summer.
The foliage is aromatic, especially when crushed, [10] with a fragrance described as sage-like, [13] a blend of sage and lavender, [14] or like turpentine. [15] The flowering season of S. yangii can be as long as June through October, [6] although populations in some parts of its range, such as China, may bloom in a much more restricted period. [8]
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica . It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora , and Baja California , [ 2 ] and was an important food for Native Americans .
The flowers are usually a pale blue or lavender color, and rarely a pale rose color. The upper lip of the flower is 2-lobed. The style and stamens are slightly exserted. The fruit produced by the black sage is a schizocarp composed of four 2–3 mm (0.079–0.118 in) brown nutlets. [2]
Deadheading is a widespread form of pruning, [1] since fading flowers are not as appealing and direct a lot of energy into seed development if pollinated. [2] The goal of deadheading is thus to preserve the attractiveness of the plants in beds , borders , containers and hanging baskets , as well as to encourage further blooming.