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Form the ground meat into eight patties. Season generously with salt and pepper and brush with olive oil. Grill over moderately high heat until well-browned on the bottom, 5 minutes. Flip the burgers, mound the brie on top and grill for 4 minutes longer, until the cheese is slightly melted and the burgers are medium-rare.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
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Thanksgiving stuffing recipes reign supreme. ... The eggy brioche bread and roasted chestnuts get seasoned with celery, onion and sage, and a touch of diced fennel to add both sweetness and depth ...
Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.
Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...
Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...
"TV Dinner" ($9.49) (Thanksgiving dinner in a 2-pound sub: sliced grilled white meat turkey, topped with stuffing, mashed potatoes, and a corn on the cob topper,, on a toasted hoagie roll, with gravy and cranberry on the side); "Rainy Day" ($9.99) (Grilled Chesse triple decker sandwich with Texas toast, America & mozzarella cheese, and bacon ...