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Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Get the recipe: Mini Parmesan Spinach Phyllo Cup Appetizers Cooking LSL
Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and greens, or other börek filling. The whole thing is brushed with butter and baked in a masonry oven. [21] Sigara böreği: Filo rolls, lit. 'cigarette börek' Feta cheese, wiener, potato or other filling wrapped in yufka filo and deep-fried [22] Paçanga böreği
Bougatsa cheese, [16] [17] with feta cheese that is a savoury food; Bougatsa cheese, [18] with mizithra cheese; Bougatsa chocolate cream, [19] [20] Bougatsa apple, [21] Bougatsa potato purée; Bougatsa spinach; Bougatsa mix of spinach and feta cheese; Βougatsa minced meat, [22] usually a mix of beef and pork or beef and lamb
The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. Boreks are mainly associated with the Middle East , Armenia , and also with the former Ottoman Empire , including the Balkans and the South Caucasus , Eastern European and Central European countries, Northern Africa and ...
Related: 36 Savory and Sweet Recipes Starring Puff Pastry. Using Phyllo and Puff Pastry. While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very ...
A phyllo pastry pie with a spinach and cheese filling. Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling. Tomatokeftedes (τοματοκεφτέδες) Tomato fritters. Saganaki (σαγανάκι) Fried cheese.
First, we toss together the potatoes, onion and bell pepper with oil, oregano or rosemary, and salt and pepper, then distribute them in an even layer and roast until they begin to soften.
Gibanica – A Balkan dish made from filo, white cheese, and eggs. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. Savory spinach pie – A Balkans' spinach pie. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. Zelnik – A savory pie from the Balkans. Jabukovača – Bosnian pastry made ...