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"How long canned goods last depends on the type of canned food," said Hutchings. Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes ...
Most 'best by' dates have little to do with food safety and more to do with food quality and are provided by the manufacturers, not by any overseeing organization.
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High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
A 2009 study in Influenza and Other Respiratory Viruses based on data from fourteen European countries estimated a total of 2.64 million excess deaths in Europe attributable to the Spanish flu during the major 1918–1919 phase of the pandemic, in line with the three prior studies from 1991, 2002, and 2006 that calculated a European death toll ...
However, flu death toll in Mexico could be lower than first thought, said Dr. Gerald Evans, head of the Association of Medical Microbiology and Infectious Disease Canada and a member of a federal pandemic-planning committee, on April 29: [29] There was a lot of speculation and what seemed to be evidence there were dozens and dozens of deaths.
Influenza A is really the only flu virus type that can cause a pandemic, says Beth Oller, MD, a practicing family physician in Stockton, Kansas. ... the 2009 H1N1 swine flu and the Spanish flu of ...
Food Safety 101. If you've ever woken up with a craving for cereal only to head to the fridge and find expired milk, you know the frustration. While some foods like dried pasta or canned goods may ...