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  2. Recaíto - Wikipedia

    en.wikipedia.org/wiki/Recaíto

    Recaíto (also sometimes called sofrito) is a cooking base made of pureed aromatics. Its distinctive green color comes from the inclusion of green peppers and herbs. Its distinctive green color comes from the inclusion of green peppers and herbs.

  3. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    Tomato sauce is a part of sofrito but is added only when cooking is in progress and not blended into the batch. Sofrito is sautéed in lard, oil or annatto oil until most of liquid has evaporated. cured pork (ham, sausage, or salted pork), and a mix of stuffed olives and capers called alcaparrado is usually added with bay leaf , cumin ...

  4. Who is Fort Worth’s ‘Mama Meatball’? Her sauce is inspiring ...

    www.aol.com/keeping-mama-meatball-legacy-alive...

    Mama Meatball was known for her incredible meat sauce. Howell says the secret ingredient is simply being made with love. ... Margie’s Italian Garden is located on 9805 Camp Bowie West Blvd. To ...

  5. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  6. Ropa vieja - Wikipedia

    en.wikipedia.org/wiki/Ropa_vieja

    Ropa vieja in Cuba is often served with Moros y Cristianos (dish), a form of rice and beans, and fried plantains. [19] In Nicaragua, the dish is called carne desmenuzada, or less commonly ropa vieja. It is made with green bell peppers, onions, garlic, salt, Worcestershire sauce, sugar, and mustard.

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    A proper sofrito is a sauté of freshly ground garlic, yellow onions, culantro, cilantro, red peppers, cachucha and cubanelle peppers. Sofrito is traditionally cooked with tomato paste or sauce, oil or lard, and cured pork. A mix of stuffed olives and capers called alcaparrado are usually added with dry spices. [25]

  8. Sofrito (stew) - Wikipedia

    en.wikipedia.org/wiki/Sofrito_(stew)

    Recipes for sofrito can vary widely. Claudia Roden 's recipe calls for sunflower oil, lemon juice, and small amounts of turmeric, white pepper, and cardamom [ 2 ] and little else, differentiating it from other recipes that incorporate paprika, onions, and garlic, or different spice mixes like baharat .

  9. Cuban coffee returning to US but only for Nespresso brewers - AOL

    www.aol.com/article/2016/06/20/cuban-coffee...

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