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Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
Every restaurant has their own top secret recipe, but the basic ingredients of a good burger sauce mirror burger toppings and flavors: mayonnaise (for creaminess), ketchup (for sweetness), pickle ...
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]
Ree Drummond loves trying out different burger combos: She tops one of her favorite burger recipes with blue cheese, caramelized onions, and a spicy Tabasco mayonnaise. 20 Best Burger Toppings for ...
Other common toppings include green onions, tomatoes, carrots, sour cream, and grated cheese. In the Ottawa Valley, french fries are sold from trucks known as "chip wagons," and fries are available topped with melted butter. It is also customary for the server to allow the customer to add seasonings like salt, pepper, and vinegar halfway ...