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  2. Tofu skin roll - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin_roll

    Some Cantonese restaurants serve the fried crispy version at night, often with mayonnaise as dipping sauce. Another name is the (豆腐捲, tofu gyun). [1] Some ingredients include shrimp, chicken, leeks, bamboo shoots, small carrots, tofu, scallions, sesame oil, or bean sprouts. [1] [2]

  3. Tofu skin - Wikipedia

    en.wikipedia.org/wiki/Tofu_skin

    Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food item made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.

  4. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...

  5. Zhaliang - Wikipedia

    en.wikipedia.org/wiki/Zhaliang

    Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

  6. We’re Calling It: Crispy Beans Are the Latest #FoodTok Trend ...

    www.aol.com/calling-crispy-beans-latest-foodtok...

    You know the ones: Some dude slaps a breaded chicken cutlet onto a toasted ciabatta loaf and chops it in half with the enthusiasm of an axe murderer. All that to say, the crispety-crunchety ...

  7. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    Guangdong-style rice noodle roll. A rice noodle roll, also known as a steamed rice roll and cheung fun (Chinese: 腸粉), and as look funn or look fun in Hawaii, is a Cantonese dish originating from Guangdong Province in southern China, commonly served as either a snack, small meal or variety of dim sum. [1]

  8. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  9. Crispy Braised Chicken Thighs with Black Bean Tapenade

    www.aol.com/food/recipes/crispy-braised-chicken...

    To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.