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The man who has not suffered knows nothing - he is a limp noodle". In a sermon - on the issue of the poor - he said: "as long as the great ones of the earth enrich themselves, as long as the world's wealth remains locked in the greedy hands of the few who search for it, so long will poverty increase, work opportunities decrease and salaries ...
A wet noodle is a strip or string of pasta that has become soft and flaccid after being soaked in water, in contrast to noodles, which are straight and stiff when dry ...
Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).
Maybe the most ubiquitous noodle on the block, the tubular pasta is named after a pen or a quill, because it was intended to imitate the shape of fountain pens when it was created.
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Cooked Pasta. Probably worse than overcooking pasta and letting it bloat with extra water is freezing it. Once you take it out of the freezer, it turns into a squishy puddle formerly known as noodles.
Cellophane noodles Shrimp roe noodles Rice vermicelli. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation.
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