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Apricot, Prosciutto & Parmesan Bites Jamie Vespa, M.S., R.D. These 3-ingredient apricot, Parmesan and prosciutto bites are as simple to make as they look, and they taste even better.
Brûléed Brie Crostini. Mini brie toasts are a super-easy appetizer, and caramelizing the tops is a great party trick. The crunchy sugar topping gives way to an oozy slice of brie and sweet jam ...
Prosciutto Crostini. Ingredients: 1 baguette sliced into 1/4" olive oil. 4 ounces prosciutto. 1/2 pint of ricotta cheese. small bunch of basil. figs. Instructions:
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Crostini (lit. ' little crusts ' ; sg. : crostino) are an Italian appetizer ( antipasto ) consisting of small slices of grilled or toasted bread [ 1 ] and toppings. [ 2 ] The toppings may include a variety of different cheeses , meats , vegetables , and condiments , or may be presented more simply with a brush of olive oil and herbs or a sauce.
Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...
Crudités (/ ˈ k r uː d ɪ t eɪ (z)/, French:) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce.
Costco also sells 31-ounce tubs of Stonewall Kitchens dip, available in creamy cranberry jalapeño and spinach artichoke and parmesan flavors, for around $11. Cheapism 8.