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The Philippines is the 8th-largest rice producer in the world, accounting for 2.8% of global rice production. [1] The Philippines was also the world's largest rice importer in 2010. [2] [needs update] There are an estimated 2.4 million rice farmers in the Philippines as of 2020. [3]
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Rice continues to hold important cultural value in the Philippines today. Folk legends about rice, including the story "Alamat ng Palay", depict how rice is cherished as a gift of life that keeps Filipinos grounded, healthy, and fed. [7] In the past, rice was thought of as a prestige food and was only made in small quantities for spiritual ...
The highlights of its short-lived success happened when the Philippines finally attained self-sufficiency in 1975–1976, and was able to export rice to its neighbors in Asia in 1977–1978. But costly subsidies and failure of many farmers-borrowers to repay the loans led to the program benefiting only 3.7% of the country's small rice farmers ...
The International Rice Research Institute had been conceived in Garcia’s term, and underMacapagal, work on a higher yield rice variety, IR8, began. [23] This variety was introduced under Marcos as "Miracle Rice" and produced a boom in rice production so large that the Philippines was able to export US$5.9 million worth of rice in 1968. [4]: 128
The Philippines was also the world's largest rice importer in 2010. [29] In 2010, nearly 15.7 million metric tons of palay (pre-husked rice) were produced. [30] In 2010, palay accounted for 21.86% percent of gross value added in agriculture and 2.37% of GNP. [31] Self-sufficiency in rice reached 88.93% in 2015. [32] Rice production in the ...
Bibingka is a type of rice cake from the Philippines usually eaten during the Christmas season. It is traditionally cooked in clay pots lined with banana leaves. Bibingka is also used as a general term for desserts made with flour and baked in the same manner. The term can be loosely translated to "[rice] cake". [42]
The economic history of the Philippines is shaped by its colonial past, evolving governance, and integration into the global economy. Prior to Spanish colonization in the 16th century, the islands had a flourishing economy centered around agriculture, fisheries, and trade with neighboring countries like China, Japan, and Southeast Asia.