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Barbecue and meat on display at a street food stall during the Dinagyang Festival in Iloilo City, Philippines. This is a list of selected dishes found in the Philippines . While the names of some dishes may be the same as those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino ...
The International Food Code (IFC) is a code which uniquely identifies foods from national food composition databases (FCDBs) around the world. It has also become popular among suppliers and manufacturers to uniquely identify their food products (see "Use on barcodes and numeric systems" below).
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
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According to the FDA, the Food Code "is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes)" [1] and "establishes sound requirements that prevent foodborne ...
For food of the Philippines related articles needing an image or photograph, use {{Image requested|date=December 2024|food of the Philippines}} in the talk page, which adds the article to Category:Wikipedia requested images of food of the Philippines. If possible, please add request to an existing sub-category.
The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa , tahuri , miso , tausi , taho ) is Chinese, as is the use of such vegetables as petsay ( Chinese cabbage ), toge ( mung bean sprout ), mustasa (pickled mustard greens ).
Cacatian, Shella B., and John Lester T. Tabian. "Floristic composition and diversity of indigenous wild food resources in northwestern Cagayan, Philippines." Biodiversitas Journal of Biological Diversity 24.4 (2023). Bajet Jr, Manuel, and Engr Norma Esguerra. "Prototyping of a Mechanized Bagoong Squeezer."