Search results
Results from the WOW.Com Content Network
In South Korea, a corn dog is one of the most popular street foods. A corn dog is usually called "hot dog" in the Korean language (ํซ๋๊ทธ), creating confusion with a genuine hot dog. A French fry–encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, [32] including vegans (using vegan hot dogs). [33]
A hot dog shack that fans of "Breaking Bad" may recognize, the Dog House Drive-In keeps things simple and cheap. Foot-long hot dogs with cheese are $5.40, corn dogs are $2.60, and shakes start at ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
The menu has included the Great American Frank, the Long Wiener Frank (a longer version of a standard hot dog), and Chicago-style hot dogs with or without toppings, as well as German sausages, polish hot dogs, and vegetable franks. [3] The Jumbo American has sweet-hot mustard, jalapeños, and sauerkraut. [4] There are vegan options as well. [5]
“Take Impossible hot dogs, for example, which have 0 milligrams of cholesterol, 50% less saturated fat and 45% less total fat than an animal-based hot dog,” says Hadley, “as well as 12 grams ...
The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.
7. Sweet Chili. I know there's a lot of fans of this Sweet Chili version out there, but I don't really understand the love. It's corn syrup consistency, sweet, and very bland.
A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: United States: A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. Danger dog: Tijuana or Hermosillo: A hot dog that has been wrapped in bacon and deep-fried. Dodger Dog: Los Angeles [14]