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Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
In 2009, Mexico created a regulatory pathway for GM maize, [311] but because Mexico is maize's center of diversity, concerns were raised about GM maize's effects on local strains. [ 312 ] [ 313 ] A 2001 report found Bt maize cross-breeding with conventional maize in Mexico. [ 314 ]
Proposition 37 was a California ballot measure rejected in California at the statewide election on November 6, 2012. [2] This initiative statute would have required labeling of genetically engineered food, with some exceptions. It would have disallowed the practice of labeling genetically engineered food with the word "natural."
Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. [1] [2] Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods. [3]
Despite significant popular support for the labeling of genetically modified foods in recent polls, when it came time to vote on election day, Californians rejected Proposition 37, which would ...
Diamond v. Chakrabarty, 447 U.S. 303 (1980), was a United States Supreme Court case dealing with whether genetically modified organisms can be patented. [8] The Court held that a living, man-made micro-organism is patentable subject matter as a "manufacture" or "composition of matter" within the meaning of the Patent Act of 1952.
U.S. health officials warned parents to avoid powdered infant formula sold by a Texas dairy producer, because a dangerous bacteria was found in one of the company's products. The Food and Drug ...
The StarLink corn recalls occurred in the autumn of 2000, when over 300 food products were found to contain a genetically modified corn that had not been approved for human consumption. [1] It was the first-ever recall of a genetically modified food .