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While the meatballs bake, make the sauce, or sauces. For the soy-ginger sauce: In a small saucepan, whisk together the soy sauce, mirin, brown sugar, ginger, and garlic. Bring to a low boil over ...
Meatballs With Marinara Sauce Exps Thso18 228883 D04 20 6b 2. ... We use ground beef and turkey for these meatballs, and the flavor’s so good, you won’t miss the extra calories. —Audrey ...
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Overview. The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [ 5][ 6] Cheese such as provolone and mozzarella is sometimes used as an ingredient. [ 7][ 6] Additional ingredients can include garlic, green pepper and butter, among others. [ 6]
Smyrna meatballs. Minced meat (usually beef), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin ...
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies.
Made simply with meatballs and marinara, I opted for mozzarella as my cheese of choice, and Italian herb bread, to (hopefully) add a little more oomph. The six-inch sub cost me $5.39.
This Baked Pasta with Ground Turkey recipe is made with whole wheat pasta, lean ground turkey, marinara sauce – a comfort dish the whole family will love! 35 minutes Creamy Butternut Squash Pasta