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In a large bowl, thoroughly combine the ground turkey, onion, breadcrumbs, oats, Worcestershire sauce, salt, and pepper. Using a small cookie scoop or your hands, form 1 1/2-inch meatballs, and ...
Serves: 4 Prep time: 20 minutes. Cook time: 20 minutes. Ingredients. 1 pound 93% lean ground chicken (or sub ground turkey) 1/2 cup panko bread crumbs (gluten-free, if desired)
Preheat oven to 350 degrees. Combine bread and milk together in a bowl. Mash until it forms a paste. Set aside. In a large bowl combine ground turkey, chopped spinach, egg, salt, pepper ...
Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...
Raw meatballs Meatballs being cooked. A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.
Slow Cooker Spinach-and-Parmesan Meatballs Fall is for comfort food, and there's little more comforting than these easy, delicious meatballs. Get the recipe for Slow Cooker Spinach-and-Parmesan ...
Bakso sapi. Königsberger Klopse. Pork ball soup. Tsukune, Japanese chicken meatballs. Bakso – an Indonesian meatball [3] or meat paste made from beef surimi. [4] Bakso Bakar Malang – Roasted Bakso dish from Malang City, Indonesia. Usually served with spicy sauce. Beef ball.
Smyrna meatballs. Minced meat (usually beef), bread crumbs, egg, garlic, and parsley, and generously spiced with cumin, cinnamon, salt, and pepper. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin ...
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