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  2. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1 ]Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  3. Whiting (fish) - Wikipedia

    en.wikipedia.org/wiki/Whiting_(fish)

    Gadiformes (cod-like) The fish originally known by the name "whiting" in English is Merlangius merlangus, in the family Gadidae. This species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the United States, it is commonly known as the English whiting.

  4. Stout whiting - Wikipedia

    en.wikipedia.org/wiki/Stout_whiting

    The stout whiting (Sillago robusta), also known as the yellow-cheek whiting or school whiting, is a species of benthic marine fish in the smelt-whiting family Sillaginidae. Like other sillaginids, it is an elongate, slightly compressed fish, growing to a maximum known length of 30 cm. The stout whiting is endemic to Australia, with the species ...

  5. Merlangius - Wikipedia

    en.wikipedia.org/wiki/Merlangius

    Merlangius merlangus, commonly known as whiting or merling, is an important food fish in the eastern North Atlantic Ocean and the northern Mediterranean, western Baltic, and Black Sea. In Anglophonic countries outside the Whiting's natural range, the name "whiting" has been applied to various other species of fish .

  6. Northern whiting - Wikipedia

    en.wikipedia.org/wiki/Northern_whiting

    The northern whiting inhabits coastal areas to 60 m, but is most often found in shallow water around bays and estuaries, often entering freshwater. It is a carnivore, taking a variety of polychaetes and crustaceans. The species is of major economic importance throughout the Indo-Pacific. It is most frequently taken by seine nets and cast nets ...

  7. Small-scale whiting - Wikipedia

    en.wikipedia.org/wiki/Small-scale_whiting

    The small-scale whiting (Sillago parvisquamis), also known as the blue whiting, is a species of inshore marine fish of the smelt-whiting family Sillaginidae.The small-scale whiting is very similar in body shape and colour to other species in the genus Sillago, but is distinguished by having 12 or 13 spines in the first dorsal fin compared to 11 in all other species.

  8. Sand whiting - Wikipedia

    en.wikipedia.org/wiki/Sand_whiting

    The sand whiting (Sillago ciliata), also known as the summer whiting, yellowfin whiting or blue-nose whiting, is a common species of coastal marine fish of the family Sillaginidae, the smelt-whitings. It is a slender, slightly compressed fish that is very similar to other species of Sillago, with detailed spine, ray and lateral line scale ...

  9. Turle knot - Wikipedia

    en.wikipedia.org/wiki/Turle_knot

    A turle knot is a knot used while fishing for tying a hook or fly to a leader. It is named after Major William Greer Turle, a 19th-century English angler who popularized the knot but did not claim to have invented it. Turle was a contemporary of Frederic M. Halford and fished the chalkstreams of Hampshire with Halford in the late 19th century ...