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Want the best lemon butter sauce recipe? You’ve come to the right place. This creamy sauce is tangy, buttery with just a hint of garlic and is perfect served over seared fish, vegetables or with rice.
This rich, flavorful lemon butter sauce is delicious on pasta, roasted veggies, and more. Made with 5 ingredients, it comes together in minutes. Jump to recipe. Earlier this spring, I started making this lemon butter sauce to serve with steamed artichokes.
This Lemon Butter sauce is ready in 5-minutes and uses only 4-simple ingredients! Make this super-easy and slight butter sauce for chicken, pasta, fish or steamed vegetables! Light, tangy flavor with a hint of real lemon juice and no preservatives, additives, colorants or yucky stuff!
This quick and easy lemon butter sauce tastes amazing spooned over proteins, veggies, and grains and only takes 15 minutes to make.
Make this easy lemon butter sauce for fish, shellfish, chicken, veggies, and more! With 3 simple ingredients, it's ready in just 10 minutes.
Ingredients. Instructions. Notes. 😋 Why this recipe is great. Easy Lemon Butter Sauce: while it won’t be as thick as the restaurant-style sauces, when you’re in a time crunch and need a fancy sauce, this is an easy lemon garlic butter sauce recipe to fall back on. Freezer Friendly: without the cream, this sauce is freezer safe for up to 6 months.
Looking for a sauce that’s packed with flavor? Try this Lemon Butter Sauce! It’s garlicky, rich, acidic, and bright: ideal for drizzling over a piece of salmon or roast chicken. It’s so simple to whip up: in just 5 minutes, you’ve got a sauce that tastes like pure gold.