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Bouteloua gracilis, the blue grama, is a long-lived, warm-season perennial grass, native to North America. [2] [4] [5]It is most commonly found from Alberta, Canada, east to Manitoba and south across the Rocky Mountains, Great Plains, and U.S. Midwest states, onto the northern Mexican Plateau in Mexico.
B. hirsuta is a warm-season grass growing 10–20 in (0.2-0.5 m tall, and grows well on mountainous plateaus, rocky slopes, and sandy plains. The leaf blade is flat or slightly rolled, narrow, mostly basal, with hairy margins.
For these reasons, gamagrass is ideally suitable for feed crops, including hay and pasture forage for which rotation of grazing seasons is controlled. It is used as forage because the growing season of the grass is earlier compared to other warm-season grasses and later compared to cool-season grass and legumes. [7]
Unlike Kentucky blue grass, buffalograss is a warm-season grass, [12] a group of grasses that grows better at temperatures above 15 °C (59 °F). [13] As a warm season grass it becomes green late in the spring and dries out early in the fall. [8] The dried leaves and inflorescence stalks persist through the dormant period, turning a light ...
The C3 grasses are referred to as "cool-season" grasses, while the C4 plants are considered "warm-season" grasses. [8]: 18–19 Annual cool-season – wheat, rye, annual bluegrass (annual meadowgrass, Poa annua), and oat
As a warm-season perennial grass, most of its growth occurs from late spring through early fall; it becomes dormant and unproductive during colder months. Thus, the productive season in its northern habitat can be as short as three months, but in the southern reaches of its habitat the growing season may be as long as eight months, around the ...
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