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Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.
Philadelphia Pepper Pot: United States (Philadelphia) Chunky Beef tripe pepper soup Phở: Vietnam: Noodle Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats.
Pepperpot or pepper pot may refer to: A pepper shaker; Several types of soup including Guyana Pepperpot, an Amerindian dish popular in Guyana and the Caribbean; Philadelphia Pepper Pot, a thick stew of beef tripe, vegetables, pepper and other seasonings; Mrs. Pepperpot, a fictional character in a series of children's books; Pepper Pot, Brighton ...
Pepperpot is an Amerindian-derived dish popular in Guyana.It is traditionally served at Christmas and other special events. Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes.
Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and goes well with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs.
Philadelphia pepper pot soup is a Philadelphia specialty, is traditionally made with tripe. [ 22 ] Phở is Vietnamese beef or chicken soup with scallions , welsh onion , charred ginger , wild coriander ( Eryngium foetidum ), basil , cinnamon , star anise , clove and black cardamom .
Hulatang, also known as hot pepper soup or spicy soup, is a kind of Chinese traditional soup originated in Henan Province, and became popularized in both Henan and Shaanxi Province. Chinese immigrants have introduced it to the United States, where it is known as "spicy soup".
Philadelphia Pepper Pot, a soup of tripe, meat, and vegetables, is claimed to have been created during the American Revolutionary War and named after the home city of its creator. [ 5 ] Snapper soup, a thick brown turtle soup served with sherry , is a Philadelphia delicacy, generally found in area bars and seafood restaurants.
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