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Research suggests that lobsters may not slow down, weaken, or lose fertility with age and that older lobsters may be more fertile than younger lobsters. [43] This longevity may be due to telomerase, an enzyme that repairs long repetitive sections of DNA sequences at the ends of chromosomes, referred to as telomeres.
Research suggests that lobsters may not slow down, weaken, or lose fertility with age, and that older lobsters may be more fertile than younger lobsters. This does not however make them immortal in the traditional sense, as they are significantly more likely to die at a shell moult the older they get. [24]
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
What Makes The Lobsters Blue? According to scientists, lobsters’ shell colors are determined by complex interactions between three layers of carotenoid pigments, which are naturally occurring ...
Most male fish have two testes of similar size. In the case of sharks, the testes on the right side is usually larger [citation needed].The primitive jawless fish have only a single testis, located in the midline of the body, although even this forms from the fusion of paired structures in the embryo.
A gynandromorph can have bilateral symmetry—one side female and one side male. [24] Alternatively, the distribution of male and female tissue can be more haphazard. Bilateral gynandromorphy arises very early in development, typically when the organism has between 8 and 64 cel
Lobster claws are firm, while lobster tails are meatier and chewier. Both are delightfully sweet and briny in the best way; offering a subtle flavor of the sea without being fishy. Peak lobster ...
Slipper lobsters are typically bottom dwellers of the continental shelves, found at depths of up to 500 metres (1,600 ft). [6] Slipper lobsters eat a variety of molluscs, including limpets, mussels and oysters, [7] as well as crustaceans, polychaetes and echinoderms. [8] They grow slowly and live to a considerable age.