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2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.
Ladies who lunch is a phrase often used to describe well-off, well-dressed women who meet for social luncheons, usually during the working week. Typically, the women involved are married and non-working.
Ownership was transferred to Glasgow Museums in 1978, and after a further period of storage restoration work began in 1993. The Ladies' Luncheon Room was exhibited three years later, and the Chinese Room and Cloister Room have since been restored. The Glasgow Museums website reports that they are "currently assessing what will be needed to ...
A bill of fare and a guideline to plan menus became popular. [7] A three course meal, for example, might begin with soups with fish, followed by meats, roasts or stews, then game and pastry, and ending with salads, cheese and liquor. [ 8 ]
Menu from the 1964 New York World's Fair. Schrafft's was a chain of high-volume moderately priced New York City restaurants connected to the Schrafft's food and candy business of Boston. The dining rooms, which had tablecloths at dinner time, and later had separate standing bar areas, were supplemented by fountain service lunch counters ...
What connects these seemingly disparate efforts (and McCoy’s in West Virginia) is that each one makes school lunch more enticing without resorting to the cheap trick of always serving pizza. This helps to boost the number of children eating lunch, which, in turn, gives districts more money to spend on further improvements to their programs.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
A lunch on the Danish island of Bornholm An arroz de marisco (shellfish-rice) lunch dish in Portugal Farmworkers taking a lunch break at Nieuw-Scheemda, Oldambt, Groningen, Netherlands, c. 1955 A lunch menu at a restaurant in Riga, Latvia. Lunch in Denmark, referred to as frokost, [10] is a light meal.