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  2. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  3. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.

  4. Thickened fluids - Wikipedia

    en.wikipedia.org/wiki/Thickened_fluids

    Individuals with difficulty swallowing may find that liquids cause coughing, spluttering, or even aspiration, and that thickening drinks enables them to swallow safely. Patients may be advised to consume thickened liquids after being extubated. Liquid thickness may be measured by two methods, with a viscometer or by line spread test.

  5. 10 Things You Actually Shouldn't Clean With Dish Soap - AOL

    www.aol.com/10-things-actually-shouldnt-clean...

    However, while dish soap may seem like a quick and easy solution, the chemicals that make it so good at making dishes sparkle, can do more harm than good. There are certain surfaces and materials ...

  6. Soap - Wikipedia

    en.wikipedia.org/wiki/Soap

    A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]

  7. How to thicken gravy, according to a James Beard Award ... - AOL

    www.aol.com/thicken-gravy-according-james-beard...

    "If your gravy is too runny, it’s usually because there’s not enough fat or flour to thicken it, or you’ve added too much liquid," James Beard Award-nominated chef Jerome Grant tells USA ...

  8. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress.

  9. Can Shampoo *Actually* Thicken Your Hair? We Asked 3 Experts

    www.aol.com/shampoo-actually-thicken-hair-asked...

    Try one of these 14 best hair thickening shampoos—tested and reviewed by Cosmo editors, dermatologists, and stylists—for fine, flat, and curly hair types.

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