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2. Lemon delicious pudding - Wikipedia

   en.wikipedia.org/wiki/Lemon_delicious_pudding

   Lemon delicious pudding is an Australian and New Zealand dessert. [1] As the pudding bakes, it separates, and the bottom remains a liquid lemony sauce while the top becomes fluffy and sponge-like. [ 2 ] [ 3 ] Similar recipes can be found in English cookbooks as far back as the 17th century.

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

5. Slice and Bake These Luscious Lemon Meltaway Cookies - AOL

   www.aol.com/slice-bake-luscious-lemon-meltaway...

   For the glaze: Meanwhile, place the sugar in a small bowl and whisk in the lemon zest and 2 tablespoons lemon juice, adding more lemon juice a little at a time as necessary until the glaze reaches ...

6. How to Make Lemon Cheesecake, No Baking Required - AOL

   www.aol.com/lemon-cheesecake-no-baking-required...

   finely grated lemon zest. 1/4 c. sour cream. 1 1/4 c. heavy cream. 1 tsp. vanilla extract. Lemon slices, for topping. Whipped cream, lemon curd, or sweet strawberries, for serving (optional ...

7. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   homepage.aol.com/food/recipes/beef-brisket-lemon...

   Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. Notes The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is crucial: It keeps the brisket moist during braising. Fast Chicken Recipes Best Burgers in the U.S. Best Pizza Places in the U.S. Recipe Credit: Kay Chun