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Olive jars probably were used extensively by the Spanish for travel by land or small water vessels, carrying wine, olive oil, and water. The presence of olive jar sherds at archaeological sites are a good indicator of Spanish presence that lasted long enough for one or more jars to break.
Depending on the olives and processing, the Decanter or Tricanter can extract between 85 and 90% of the olive oil in the 1st extraction. The yield from olive oil manufacture can be increased even further with a 2nd extraction. The olive oil yield increases to as much as 96% by combining the 1st and 2nd extractions. [17]
Olive oil sommeliers and chefs have a few recommendations for selecting a quality olive oil. Choose a product packaged in dark glass, stainless steel, or ceramic bottles or tins.
Olive oil is produced by grinding olives and extracting the oil by mechanical or chemical means. Green olives usually produce more bitter oil, and overripe olives can produce oil with fermentation defects, so for good olive oil care is taken to make sure the olives are perfectly ripe. The process is generally as follows:
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Whether you’re making salad dressing from scratch or just want to dip your bread in something, picking a good olive oil is a top priority. There are countless factors that can impact the flavor ...
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