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  2. The Compleat Angler - Wikipedia

    en.wikipedia.org/wiki/The_Compleat_Angler

    The Compleat Angler. The Compleat Angler (the spelling is sometimes modernised to The Complete Angler, though this spelling also occurs in first editions) is a book by Izaak Walton, first published in 1653 by Richard Marriot in London. Walton continued to add to it for a quarter of a century. It is a celebration of the art and spirit of fishing ...

  3. Fishing rod - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod

    A fly fishing rod. Line guides on modern fishing rods. Fishing with a fishing rod. A fishing rod is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end ...

  4. Trotline - Wikipedia

    en.wikipedia.org/wiki/Trotline

    Trotline. A trotline is a heavy fishing line with shorter, baited branch lines commonly referred to as snoods suspending down at intervals using clips or swivels, with a hook at the free end of each snood. Trotlines are used in commercial angling and can be set up across a channel, river, or stream to cover an entire span of water.

  5. Jug fishing - Wikipedia

    en.wikipedia.org/wiki/Jug_fishing

    Jug fishing is an unlimited class tackle method of fishing that uses lines suspended from floating jugs to catch fish in lakes or rivers. Often, many jugs are used when jug fishing. In many states, a fisherman could use up to twenty, and jug sets of around twenty are common in practice. [1][2] Jug fishing is most common in southern states of ...

  6. Gastrointestinal tract - Wikipedia

    en.wikipedia.org/wiki/Gastrointestinal_tract

    The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus.The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.

  7. Fishing industry in the United States - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_the...

    Aquaculture, in the United States, includes the farming of hatchery fish and shellfish which are grown to market size in ponds, tanks, cages, or raceways, and released into the wild. Aquaculture is also used to support commercial and recreational marine fisheries by enhancing or rebuilding wild stock populations.

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