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The adaptable tilapia is a commonly farmed fish in South Africa. South Africa has an emerging aquaculture.It consists mainly of culture of freshwater species such as crocodiles, trout, catfish, tilapia, and ornamental fish as well as marine species such as abalone, prawns, oysters, and mussels.
In 2004, the South African Sustainable Seafood Initiative (SASSI) was established as an initiative of the World Wide Fund for Nature (WWF). The main goal was to inform the supply chain about sustainable seafood. [10] In 2018, the four-year project Fish for Good started to guide fisheries in South Africa towards more sustainable fishing ...
Sustainable fish farming practices do not use dangerous chemicals, hormones, or antibiotics on their fish, which benefits the surrounding marine environment, and the human consumers themselves. In addition to this, sustainable fish farming is able to control what their fish eat: farmers will take care to keep the fish's diet healthy and balanced.
However, species originally from Africa have been widely introduced and have become economically important as food fish in many countries. China, the Philippines, Taiwan , Indonesia, and Thailand are the leading suppliers, and these countries altogether produced about 1.1 million metric tons (1.1 × 10 ^ 6 long tons) of fish in 2001 ...
A number of countries have created their own national standards and certifying bodies for organic aquaculture. While there is not simply one international organic aquaculture standardization process, one of the largest certification organizations is the Global Trust, [9] which delivers assessments and certifications to match the highest quality organic aquaculture standards.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Remedial strategies include: more careful waste management, statutory control of overfishing by adoption of sustainable fishing practices and the use of environmentally sensitive and sustainable aquaculture and fish farming, reduction of fossil fuel emissions and restoration of coastal and other marine habitats. [11]