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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
Melt the chocolate and shortening in the microwave at 50 percent power for 1 minute. Stir. Continue melting at 30 second intervals at 50 percent power until all melted.
1 1 / 2 tsp vanilla extract; Anabelle's basic single pie shell (see recipe below) or 1 ready-made 9-inch pie crust, prebaked and cooled completely; 1 Anabelle's whipped cream topping (recipe below; optional) 1 1 / 2 cup all-purpose flour; 1 / 2 tsp salt; 1 / 2 cup vegetable shortening; 5 tbsp ice-cold water; 1 cup heavy whipping cream; 1 / 2 ...
Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.
Poured over a vanilla wafer crust to set, the pie is topped with fresh whipped cream. The same basic recipe can be modified using other fruits like peaches or raspberries. Custard pies are made similarly, replacing the gelatin with a simple homemade custard filling, topped with fresh or canned fruits (especially cherries). [4]
A variation of icebox cake is made using pudding (usually chocolate) and graham crackers or vanilla wafers layered in a square or rectangular baking dish. Additional variations include alternating layers of chocolate and vanilla pudding, or the addition of sliced bananas or pineapples between the layers.
Dip onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet. Spray cooking spray evenly over rings and drizzle with a little olive oil. Bake for 10 to 15 ...
Graham cracker pie crusts are available as a mass-produced product in the United States, and typically consist of the prepared crust pressed into a disposable aluminum pie pan. [2] Variations use crushed cookies or Nilla wafers as substitutes for the graham crackers. Graham cracker crusts may be baked or unbaked before filling. [3]
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